MENU – DINNER

COLD WATER OYSTERS *

our aged hot sauce, celery mignonette
E- HAMMOCK ISLAND crisp, briny | Norwalk, Connecticut
W-WELLFLEET bright, briny | Cape Cod, Massachusetts
W- ROCKPOINT deep pocket, cucumber | Penn Cove, Washington
East Coast | 3 ea. West Coast | 3.5 ea.
SAVOURIES

CHARCUTERIE420 beer mustard, pickles, grilled baguette | one – 7 / three – 18 / five – 25
ARTISAN CHEESEhoshigaki preserve, candied nuts, grilled baguette | one – 7 / three – 18 / five – 25
STEAMED LOBSTER BUNsteamed brioche bun, knuckle & claw meat, celery aioli | 19
HAND CUT COTTAGE FRIESduke’s mayonnaise, espelette | 6
ROASTED GARLIC PANISSE crispylemon aioli, black garlic, fines herbs | 9
SMALL PLATES

“MASA” BALL SOUPsmoked chicken, ancho, charred poblano pepper, crisp tortilla’s | 7
SPANISH OCTOPUS | wood grilled |braised chickpeas, cardamom, soft garlic, peppercress | 16
BABY GEM CAESAR SALADpecorino, asiago sourdough croutons, white anchovy, black pepper | 9
MAINE MUSSLES & ANDOULLEwhite wine, charred jalapeno, fennel butter, grilled baguette | 14
RUBY BEET SALAD marinatedpickled fennel, mascarpone, medjool dates, local honey vinaigrette | 9
LOCAL LETTUCES SALADdried figs, rye berries, brown butter & pecan dressing | 9
PASTA

PAPPARDELLEbraised lamb ragu, cremini mushrooms, oregano, pecorino toscano, toasted bread crumbs | 13/21
IDAHO POTATO GNOCCHIsauce puttanesca, capers, soft garlic, pecorino toscano, toasted bread crumbs | 13/21
TORTELLINI stuffed with butternut squash & brown butteroyster mushrooms, sage, pecorino toscano, toasted bread crumbs | 13/21
RAVIOLI stuffed with roasted tomato & sheep’s milk ricottacharred fennel pesto, lemon, fresh herbs, pecorino toscano, toasted bread crumbs | 13/21
PLATES

BRAMLETT FARMS TROUT | wood grilled |creamed acorn squash, crisp broccoli, baby carrots, brown butter & lemon vinaigrette | 24
SPRINGER MOUNTAIN FARMS CHICKEN BREAST | wood grilled |creamed Swiss chard, nutmeg bechamel, hakurei turnips | 23
PORK CHEEKS braisedparsnip purée, baby carrots, baby book choy, roasted fuji apples, sage & brown butter hollandaise | 26
HANGER STEAK | wood grilled |fingerling potato confit, pole beans, garlic, red wine jus | 29
VEGETABLES

POLE BEANSgarlic, lemon, chili | 6
CREAMED SWISS CHARDnutmeg bechamel, sweet onion, chili | 6
FINGERLING POTATOESgarlic, lemon, chili | 6