Each day the cooks create and prepare a special, coursed out menu based on ingredients received from local farmers and purveyors of fine meats and seafood.  Chef will prepare a choice of a 3, 5 or 8 course meal with the option of beverage pairings.

• 3-Course:  $55, $35 additional for beverage pairings
• 5-Course:  $75, $45 additional for beverage pairings
• 8-Course:  $125, $55 additional for beverage pairings
• Call (404) 467 8950 to make a reservation.  Please let us know ahead of time regarding dietary restrictions and allergies so we can prepare and make your dining experience as enjoyable as possible.

 

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