Well, February is upon us, and that means it’s officially time to start thinking about your Valentine’s Day plans.
This year, we’re offering a special, four-course tasting menu with optional beverage pairings. You can plan to enjoy some tasty creations like the artichoke and blue crab soup, black truffle potato gnocchi, the strawberry & white chocolate financier and even some edible cocktails.Reservations will fill up quickly, so make sure to reserve soon.
Note: we’ll be offering our regular à la carte menu at the bar only. Now is the time to reserve your spot.
It’s finally here! We’re thrilled to officially start serving brunch this Sunday, January 20, 2019. Brunch will be served from 11 a.m. to 3p.m. Want to join us for our inaugural brunch? Reserve here.
Ring in the new year with us! We’ll be offering our regular a la carte menu along with the special five-course tasting menu pictured below for $75 per guest with optional beverage pairings as well.
Master of Ceremony Vinnie Dugan preparing to go for the win in Cabbagetown at @chompnstomp We’re serving up our ‘Almost Famous Smoked White Chicken Chili’. #SevenLamps
@vinniedugan and @drewvanleuvan getting ready for Afternoon in the Country 2017. Vinnie made his famous, Fire In The Sky- @eljimadortequila, red wine pear, serrano chili, fresh lime, fresh grapefruit & agave.
Our @atlchilicookoff prep game is strong💪.
Tomorrow’s the big day! Click the link in our bio for tickets. 🌶🌶🌶
We’re proud to announce that our very own @vinniedugan made it to the finals and will be competing next weekend at @tasteofatlanta’s Barcraft Competition! Make sure to stop by and cheer him on.
Way to go, Vinnie!