We powered through a long, gloomy, rainy winter and spring, so we think it’s about time we popped some bottles and had a celebration or three.
And that’s exactly what we’re doing—
We’re thrilled to announce that we’ve partnered with Brookhaven Wines to bring you our Rosé Sundays on the patio allsummerlong!
For one Sunday a month in June, July and August, we’re throwing the biggest pink wine celebration on this side of Buckhead.
You’re invited to our inaugural Rosé Sunday on June 23 at 4:00 p.m.
Jeff & Eddie from Brookhaven Wines have provided a selection of the best rosés for summer that we’ll be pouring each Rosé Sunday.
Chef will fire up the Big Green Egg to grill a summertime feast from Springer Mountain Farms while you treat yourself to some snacks from the kitchen, a rosé tasting flight, and a rosé cocktail creation from Vinnie.
Price: $30/per person Includes:
1- Rosé Wine Flight
1- Meat & Cheese Board snack from the kitchen
1- Rosé Cocktail
1- Smoked Chicken Wings from the Big Green Egg + Springer Mountain Farms
The party kicks off at 4:00 and we’ll keep it going until we close around 9:00 p.m.
We’re ready for some more sunshine, warmer days and evenings on the patio. How about you?
We have lots of fun (and tasty) things headed your way this spring.
Here’s what you can look forward to:
Through May 1 — We’re participating in SpringsGiving with Belle Isle Moonshine, Georgia Crown Distributing Co. and The Giving Kitchen.
What is it? Order a SpringsGiving cocktail on our menu through May 1, and Belle Isle Moonshine will make a donation to Giving Kitchen to help hospitality workers in need.
Well, February is upon us, and that means it’s officially time to start thinking about your Valentine’s Day plans.
This year, we’re offering a special, four-course tasting menu with optional beverage pairings. You can plan to enjoy some tasty creations like the artichoke and blue crab soup, black truffle potato gnocchi, the strawberry & white chocolate financier and even some edible cocktails.Reservations will fill up quickly, so make sure to reserve soon.
Note: we’ll be offering our regular à la carte menu at the bar only. Now is the time to reserve your spot.
@vinniedugan and @drewvanleuvan getting ready for Afternoon in the Country 2017. Vinnie made his famous, Fire In The Sky- @eljimadortequila, red wine pear, serrano chili, fresh lime, fresh grapefruit & agave.
We’re proud to announce that our very own @vinniedugan made it to the finals and will be competing next weekend at @tasteofatlanta’s Barcraft Competition! Make sure to stop by and cheer him on.
Way to go, Vinnie!