We’re ready for some more sunshine, warmer days and evenings on the patio. How about you?
We have lots of fun (and tasty) things headed your way this spring.
Here’s what you can look forward to:
Through May 1 — We’re participating in SpringsGiving with Belle Isle Moonshine, Georgia Crown Distributing Co. and The Giving Kitchen.
What is it? Order a SpringsGiving cocktail on our menu through May 1, and Belle Isle Moonshine will make a donation to Giving Kitchen to help hospitality workers in need.
Well, February is upon us, and that means it’s officially time to start thinking about your Valentine’s Day plans.
This year, we’re offering a special, four-course tasting menu with optional beverage pairings. You can plan to enjoy some tasty creations like the artichoke and blue crab soup, black truffle potato gnocchi, the strawberry & white chocolate financier and even some edible cocktails.Reservations will fill up quickly, so make sure to reserve soon.
Note: we’ll be offering our regular à la carte menu at the bar only. Now is the time to reserve your spot.
@vinniedugan and @drewvanleuvan getting ready for Afternoon in the Country 2017. Vinnie made his famous, Fire In The Sky- @eljimadortequila, red wine pear, serrano chili, fresh lime, fresh grapefruit & agave.
We’re proud to announce that our very own @vinniedugan made it to the finals and will be competing next weekend at @tasteofatlanta’s Barcraft Competition! Make sure to stop by and cheer him on.
Way to go, Vinnie!