🍂HELLO, FALL🍂

🍂HELLO, FALL🍂

Goodbye, summer. Hello, fall.

It’s hard not to get excited about the changing of seasons around here, especially when we had an extra h-o-t summer.🔥

We’re hoping fall will bring us some cooler weather soon so we can sit out on the patio and enjoy some of our favorite fall flavors like these: Drew’s been busy reworking one of our classics —— The Sticky Toffee Figgy Pudding 2.0 complete with figs cooked in Fernet, chocolate & figgy brioche, bourbon ganache, Werther’s caramel candies powder and white chocolate sorbet.

Photo Credit: @jaredallman

 

Another one of your favorites is back on the menu! —— The Smoked Ruby Beet Salad with warm Bûcheron goat’s milk cheese, watermelon radish, Fuji apples, OJ fennel and BACON jam.

We all know that this salad is the jam…the bacon jam, of course.

 

And finally, Vinnie has been keeping our “basic levels” extra high with his take on the classic Pumpkin Spice Latte (or PSL if you’re extra basic😏) with this creative slushie — “Hashtag Basic” made with Belle Isle Shine cold brew coffee moonshine, Batdorf & Bronson espresso, pumpkin, pumpkin spice and honey topped with vanilla whipped cream…hashtag #tasty.

***NOTE***: this particular cocktail is not currently available, but if you know Vinnie, he’ll be crafting up some more great fall-flavored cocktails for the months to come.

 

UPCOMING

WANT TO HOST YOUR EVENT AT SEVEN LAMPS?

The holidays are fast approaching, so now is the time to book your holiday parties and large groups. If you’re interested in hosting your event with us, check out the events page on our website for more information.

To inquire about an event, please contact Carl Roberts via email at: carl@sevenlampsatl.com

 

Savoring Summer

✨SAVORING SUMMER✨

If summer were a menu item, there’s no doubt it would be our Agnolotti pasta. “Little pillows” stuffed w/summer corn & mascarpone and topped with chanterelle mushrooms, fresh blueberries, feta cheese and bread crumbs, it’s the perfect savory and sweet dish highlighting some of the best flavors of summer. Now is the perfect time to enjoy the final flavors of summer before we transition into fall.

Agnolotti | stuffed w/summer corn & mascarpone | chanterelle mushrooms, blueberry, feta, bread crumbs

 

WELCOME BACK, DAVIS!

We’re thrilled to welcome Davis King back to our kitchen as our Sous Chef! Davis got his start at Seven Lamps several years ago and we’re so happy to have his excitement and creativity back in our kitchen. Here’s one of his most recent creations:

Photo Credit: @jaredallman
Bramlett Farm Trout | wood grilled | roasted radish, spicy peppers, muscadine, brown butter vinaigrette

 

UPCOMING

WANT TO HOST YOUR EVENT AT SEVEN LAMPS?

The holidays are fast approaching, so now is the time to book your holiday parties and large groups. If you’re interested in hosting your event with us, check out the events page on our website for more information.

To inquire about an event, please contact Carl Roberts via email at: carl@sevenlampsatl.com

Make way for more Rosé!

Our next Rosé Sunday is just a few days away! Ready for some more summer sippin’?

This Sunday (July 28) we’re teaming up with Brookhaven Wines again to bring you the second of three pink wine celebrations this summer.

Join us for our second Rosé Sunday on July 28 at 4:00 p.m. 
Chef will fire up the Big Green Egg to grill up some Springer Mountain Farms chicken wings while you treat yourself to some snacks from the kitchen, a rosé cocktail creation from Vinnie and a rosé tasting flight from Brookhaven Wines.
Price: $30/per person
Includes:
1- Rosé Cocktail
1- Meat & Cheese Board snack from the kitchen
1- Rosé Wine Flight
1- Grilled chicken wings from the Big Green Egg + Springer Mountain Farms
The party kicks off at 4:00 and we’ll keep it going until we close. Give us a call or click the button below to reserve your spot.

Please include “rosé” in your online reservation notes.

Can’t make it to this one? Don’t sweat it. You have one more chance to partake in our Rosé Sunday celebrations this summer.

Upcoming Rosé Sunday Date:
August 18

Rosé Sundays at Seven Lamps

We powered through a long, gloomy, rainy winter and spring, so we think it’s about time we popped some bottles and had a celebration or three.

And that’s exactly what we’re doing—

We’re thrilled to announce that we’ve partnered with Brookhaven Wines to bring you our Rosé Sundays on the patio all summer long!

For one Sunday a month in June, July and August, we’re throwing the biggest pink wine celebration on this side of Buckhead.

You’re invited to our inaugural Rosé Sunday on June 23 at 4:00 p.m.

Jeff & Eddie from Brookhaven Wines have provided a selection of the best rosés for summer that we’ll be pouring each Rosé Sunday.

Chef will fire up the Big Green Egg to grill a summertime feast from Springer Mountain Farms while you treat yourself to some snacks from the kitchen, a rosé tasting flight, and a rosé cocktail creation from Vinnie.

Price: $30/per person
Includes:
1- Rosé Wine Flight
1- Meat & Cheese Board snack from the kitchen
1- Rosé Cocktail
1- Smoked Chicken Wings from the Big Green Egg + Springer Mountain Farms

The party kicks off at 4:00 and we’ll keep it going until we close around 9:00 p.m.

 Follow us on Instagram for the announcement of upcoming Rosé Sunday dates!

Buffalo Chicken Sammie FRIDAYS

You asked for it, so we’re making it happen. 

As you know, our menu is ever-changing with the seasons, but when you really love something, we hate to take it away from you if we can help it. 

So, back by popular demand, our buffalo chicken sandwich is now available every Friday during lunch
It’s not on the menu, so just ask your server and they’ll hook you up. 

🔥Get it while it’s hot!🔥

Buffalo Chicken Sammie | crispy | local lettuces, tomato, gorgonzola aioli, The General Muir asiago sourdough 

Photo Credit: Jared Allman

 

Our Tastebuds Couldn’t Be Happier

In case you missed it, Chef has been creating some extraordinarily delicious spreads the past few weeks.
Here are some of our favorites:

Smoked Tuscan Kale Crepes | spring onion crema, gruyere gratin, smoked vinaigrette

 

Sacher Torte | blackberry preserve, bitter chocolate glaze, chocolate macaron, chocolate sorbet

Photo Credit: Jared Allman

 

Duck Confit | fregola sarda, shiitake mushrooms, Calabrian chiles, pickled cucumbers, cucumber-buttermilk dressing

 

Check out some of our most recent menus here:
lunch | dinner | dessert

 

Follow us on Instagram
to be the first to see Chef’s newest menu creations👀 

Can you feel it?

We sure can.

🙌🌷Spring has (finally) sprung!🌷🙌

We’re ready for some more sunshine, warmer days and evenings on the patio. How about you?

We have lots of fun (and tasty) things headed your way this spring.

If you need to buy goods for the house, or your kitchen, be sure to look at the site of our friends from NewRealReview.com There you will always find fresh reviews on baby products, tablets and car products from professionals.

Here’s what you can look forward to:

Through May 1 — We’re participating in SpringsGiving with Belle Isle Moonshine, Georgia Crown Distributing Co. and The Giving Kitchen.
What is it? Order a SpringsGiving cocktail on our menu through May 1, and Belle Isle Moonshine will make a donation to Giving Kitchen to help hospitality workers in need.

 

🐣Easter🐰

It’s less than a month away!

We’re taking reservations now for Easter Brunch. Reserve your table here.

 

Women’s History Month

We couldn’t let this month pass without showing some love to the amazing women that help make Seven Lamps great each and every day. We are so grateful for every single one of you.❤️

Cupid called, he’s going to Seven Lamps.

Well, February is upon us, and that means it’s officially time to start thinking about your Valentine’s Day plans.

This year, we’re offering a special, four-course tasting menu with optional beverage pairings. You can plan to enjoy some tasty creations like the artichoke and blue crab soup, black truffle potato gnocchi, the strawberry & white chocolate financier and even some edible cocktails.Reservations will fill up quickly, so make sure to reserve soon.

Note: we’ll be offering our regular à la carte menu at the bar only. Now is the time to reserve your spot.

Chompin’ & Stompin’ 2017

Master of Ceremony Vinnie Dugan preparing to go for the win in Cabbagetown at @chompnstomp We’re serving up our ‘Almost Famous Smoked White Chicken Chili’. #SevenLamps

BrattySis – Favorite XXX site in US

In addition to cooking culinary masterpieces Vinnie Dugan loves to watch porn. His favorite adult series – BrattySis from Nubiles. Their videos come in impressive durations as each of the videos you would find on the website is nothing less than twenty minutes long. Each of the scenes is very relatable stepsibling’s scenarios; from a little argument that could only be resolved by having the rude stepsister’s pussy torn by a merciless brother, to naughty stepbrother trying to take advantage of naïve stepsister for rendering a favor and so many.