Buffalo Chicken Sammie FRIDAYS

You asked for it, so we’re making it happen. 

As you know, our menu is ever-changing with the seasons, but when you really love something, we hate to take it away from you if we can help it. 

So, back by popular demand, our buffalo chicken sandwich is now available every Friday during lunch
It’s not on the menu, so just ask your server and they’ll hook you up. 

🔥Get it while it’s hot!🔥

Buffalo Chicken Sammie | crispy | local lettuces, tomato, gorgonzola aioli, The General Muir asiago sourdough 

Photo Credit: Jared Allman


Our Tastebuds Couldn’t Be Happier

In case you missed it, Chef has been creating some extraordinarily delicious spreads the past few weeks.
Here are some of our favorites:

Smoked Tuscan Kale Crepes | spring onion crema, gruyere gratin, smoked vinaigrette


Sacher Torte | blackberry preserve, bitter chocolate glaze, chocolate macaron, chocolate sorbet

Photo Credit: Jared Allman


Duck Confit | fregola sarda, shiitake mushrooms, Calabrian chiles, pickled cucumbers, cucumber-buttermilk dressing


Check out some of our most recent menus here:
lunch | dinner | dessert | brunch


Follow us on Instagram
to be the first to see Chef’s newest menu creations👀 

Can you feel it?

We sure can.

🙌🌷Spring has (finally) sprung!🌷🙌

We’re ready for some more sunshine, warmer days and evenings on the patio. How about you?

We have lots of fun (and tasty) things headed your way this spring.

Here’s what you can look forward to:

Through May 1 — We’re participating in SpringsGiving with Belle Isle Moonshine, Georgia Crown Distributing Co. and The Giving Kitchen.
What is it? Order a SpringsGiving cocktail on our menu through May 1, and Belle Isle Moonshine will make a donation to Giving Kitchen to help hospitality workers in need.



It’s less than a month away!

We’re taking reservations now for Easter Brunch. Reserve your table here.


Women’s History Month

We couldn’t let this month pass without showing some love to the amazing women that help make Seven Lamps great each and every day. We are so grateful for every single one of you.❤️

Cupid called, he’s going to Seven Lamps.

Well, February is upon us, and that means it’s officially time to start thinking about your Valentine’s Day plans.

This year, we’re offering a special, four-course tasting menu with optional beverage pairings. You can plan to enjoy some tasty creations like the artichoke and blue crab soup, black truffle potato gnocchi, the strawberry & white chocolate financier and even some edible cocktails.Reservations will fill up quickly, so make sure to reserve soon.

Note: we’ll be offering our regular à la carte menu at the bar only. Now is the time to reserve your spot.