Savoring Summer

✨SAVORING SUMMER✨

If summer were a menu item, there’s no doubt it would be our Agnolotti pasta. “Little pillows” stuffed w/summer corn & mascarpone and topped with chanterelle mushrooms, fresh blueberries, feta cheese and bread crumbs, it’s the perfect savory and sweet dish highlighting some of the best flavors of summer. Now is the perfect time to enjoy the final flavors of summer before we transition into fall.

Agnolotti | stuffed w/summer corn & mascarpone | chanterelle mushrooms, blueberry, feta, bread crumbs

 

WELCOME BACK, DAVIS!

We’re thrilled to welcome Davis King back to our kitchen as our Sous Chef! Davis got his start at Seven Lamps several years ago and we’re so happy to have his excitement and creativity back in our kitchen. Here’s one of his most recent creations:

Photo Credit: @jaredallman
Bramlett Farm Trout | wood grilled | roasted radish, spicy peppers, muscadine, brown butter vinaigrette

 

UPCOMING

WANT TO HOST YOUR EVENT AT SEVEN LAMPS?

The holidays are fast approaching, so now is the time to book your holiday parties and large groups. If you’re interested in hosting your event with us, check out the events page on our website for more information.

To inquire about an event, please contact Carl Roberts via email at: carl@sevenlampsatl.com