Our Tastebuds Couldn’t Be Happier

In case you missed it, Chef has been creating some extraordinarily delicious spreads the past few weeks.
Here are some of our favorites:

Smoked Tuscan Kale Crepes | spring onion crema, gruyere gratin, smoked vinaigrette

 

Sacher Torte | blackberry preserve, bitter chocolate glaze, chocolate macaron, chocolate sorbet

Photo Credit: Jared Allman

 

Duck Confit | fregola sarda, shiitake mushrooms, Calabrian chiles, pickled cucumbers, cucumber-buttermilk dressing

 

Check out some of our most recent menus here:
lunch | dinner | dessert | brunch

 

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