In case you missed it, Chef has been creating some extraordinarily delicious spreads the past few weeks.
Here are some of our favorites:
Smoked Tuscan Kale Crepes | spring onion crema, gruyere gratin, smoked vinaigrette
Sacher Torte | blackberry preserve, bitter chocolate glaze, chocolate macaron, chocolate sorbet
Duck Confit | fregola sarda, shiitake mushrooms, Calabrian chiles, pickled cucumbers, cucumber-buttermilk dressing
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