Dine with UsCraft food and drinks

3400 AROUND LENOX RD. NO. 217
ATLANTA GA

Tel: (404) 467 8950

Craft

food and drink

Join us for

Chef's Tasting

Featuring some of the top bartenders in Atlanta showcasing local & seasonal ingredients

Summer Cocktail Series

Lunch

COLD WATER OYSTERS

EAST COAST COLD WATER OYSTERS

$3 EA.
HAMMOCK ISLAND crisp, briny | Norwalk, Connecticut
WELLFLEET bright, fresh | Cape Cod, Massachusetts

WEST COAST COLD WATER OYSTERS *

$3.5 EA.
ROCKPOINT deep pocket, cucumber | Penn Cove, Washington

pasta

IDAHO POTATO GNOCCHI

$13/$21
chantrelles, parsley, brown butter, toasted bread, asiago

TORTELLINI

$13/$21
stuffed with artichokes & asiagosmoked bacon, creme fraiche, toasted bread, parsley

AGNOLOTTI

$13/$21
stuffed with sweet corn & mascarpone snow peas, ricotta, basil, toasted bread, asiago

LINGUINE

$13/$21
roasted tomato, cured pork, chili, basil, pecorino toscano, toasted bread

SAVOURIES

CHARCUTERIE

one – $7 / three – $18 / five – $25
420 beer mustard, pickles, grilled baguette

ARTISAN CHEESE

one – $7 / three – $18 / five – $25
hoshigaki preserve, candied nuts, grilled baguette

STEAMED LOBSTER BUN

$19
steamed brioche bun, knuckle & claw meat, celery aioli

HAND CUT COTTAGE FRIES

$6
duke’s mayonnaise, espelette

KALAMATA OLIVE TAPENADE

$9
roasted red peppers, basil, white balsamic vinaigrette

SAMMIES

CHEESE SANDWHICH

$12
pan fried gruyere, jack & formage blanc cheeses, avocado, egg, brioche

BUFFALO FRIED CHICKEN SANDWICH

$12
crispybutter lettuce, tomato, frank’s red hot, blue cheese aioli, TGM sourdough

OPEN FACED TUNA MELT

$11
red onion, belgian endive, avocado, jack cheese, TGM multigrain toast

HEIRLOOM TOMATO SANDWHICH

$12
smoked bacon, spicy aioli, butter lettuce, TGM sourdough

BEEF BRISKET SANDWHICH

$12
sauerkraut, swiss cheese, 1000 island dressing, TFM asiago sourdough

small plates

TOMATO GAZPACHO

$7
chilled| pickled ramps, cucumber, cilantro, lime, chili

WILD ARUGULA SALAD

$9
white anchovy, black pepper, asiago, pecorino, caesar dressing, croutons

LOCAL LETTUCE SALAD

$9
butter lettuce, bing cherries, vanilla granola, buttermilk vinaigrette

MAINE MUSSLES & ANDOULLE

$14
white wine, charred jalapeno, fennel butter, grilled baguette

HEIRLOOM TOTAMTO & MELON SALAD

$10
compressed green tomato, cantaloupe puree, lemongrass curry, cilantro

VEGETABLES

SAVOY CABBAGE

$6
braisedapple cider vinegar

ELOTE

$6
wood grilled spicy aioli, parmesan
Dinner

COLD WATER OYSTERS

EAST COAST COLD WATER OYSTERS

$3 EA.
HAMMOCK ISLAND crisp, briny | Norwalk, Connecticut
WELLFLEET bright, fresh | Cape Cod, Massachusetts

WEST COAST COLD WATER OYSTERS *

$3.5 EA.
ROCKPOINT deep pocket, cucumber | Penn Cove, Washington

pasta

PAPPARDELLE

$13/$21
braised lamb ragu, cremini mushrooms, oregano, pecorino toscano, toasted bread crumbs

IDAHO POTATO GNOCCHI

$13/$21
sauce puttanesca, capers, soft garlic, pecorino toscano, toasted bread crumbs

TORTELLINI

$13/$21
stuffed with butternut squash & brown butteroyster mushrooms, sage, pecorino toscano, toasted bread crumbs

RAVIOLI

$13/$21
stuffed with roasted tomato & sheep’s milk ricotta, charred fennel pesto, lemon, fresh herbs, pecorino toscano, toasted bread crumbs

SAVOURIES

CHARCUTERIE

one – $7 / three – $18 / five – $25
420 beer mustard, pickles, grilled baguette

ARTISAN CHEESE

one – $7 / three – $18 / five – $25
hoshigaki preserve, candied nuts, grilled baguette

STEAMED LOBSTER BUN

$19
steamed brioche bun, knuckle & claw meat, celery aioli

HAND CUT COTTAGE FRIES

$6
duke’s mayonnaise, espelette

ROASTED GARLIC PANISSE

$9
crispy lemon aioli, black garlic, fines herbs

plates

BRAMLETT FARMS TROUT

$24
wood grilled |creamed acorn squash, crisp broccoli, baby carrots, brown butter & lemon vinaigrette

SPRINGER MOUNTAIN FARMS CHICKEN BREAST

$23
wood grilled |creamed Swiss chard, nutmeg bechamel, hakurei turnips

PORK CHEEKS

$26
braised parsnip purée, baby carrots, baby book choy, roasted fuji apples, sage & brown butter hollandaise

HANGER STEAK

$29
wood grilled |fingerling potato confit, pole beans, garlic, red wine jus

small plates

"MASA" BALL SOUP

$7
smoked chicken, ancho, charred poblano pepper, crisp tortilla’s

SPANISH OCTOPUS

$16
wood grilled |braised chickpeas, cardamom, soft garlic, peppercress

BABY GEM CAESAR SALAD

$9
pecorino, asiago sourdough croutons, white anchovy, black pepper

MAINE MUSSLES & ANDOULLE

$14
white wine, charred jalapeno, fennel butter, grilled baguette

RUBY BEET SALAD

$9
marinated pickled fennel, mascarpone, medjool dates, local honey vinaigrette

LOCAL LETTUCES SALAD

$9
dried figs, rye berries, brown butter & pecan dressing

VEGETABLES

POLE BEANS

$6
garlic, lemon, chili

CREAMED SWISS CHARD

$6
nutmeg bechamel, sweet onion, chili

FINGERLING POTATOES

$6
garlic, lemon, chili

Want More? Check out our Drinks and Desserts.

Call (404) 467 8950

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We will be closed for a private event Saturday 1/27 for dinner service.  Service will resume Sunday 1/27 lunch.